BEEF & ALE
Chunky bits of braised beef soaked and marinated in Waikato’s local world class ale.
BRAISED LAMB, LENTILS, VEGES & CAULIFLOWER CREAM
Lamb shoulder cooked to perfection, brown lentils and vegetables with a dollop of creamy cauliflower puree
BRAISED VENISON, CHERRY & DARK CHOCOLATE
Slow cooked venison with cherry chutney and niblets of dark chocolate